Hotel & Restaurant Management Positions

Generally, restaurant and hotel management positions exist to oversee the daily operations of an entire establishment. Individuals have the exciting opportunity to work with a diverse array of people to ensure that clients have the best experience possible. Restaurant and hotel management jobs often include responsibilities such as menu preparation, food purchasing and storage, accounting, upkeep of facilities, and managing staff members.

Though it is not required, it is highly favourable to have formal training and education when applying for restaurant & hotel management positions. A degree in hotel and restaurant management provides all of the skills necessary to succeed in this industry.

According to the Canadian Tourism Commission, the food and services sector of tourism employed nearly 150,000 people in the first quarter of 2010. With an increased push for tourism, restaurant and hotel management vacancies are expected to significantly increase. The average starting salary for those in hotel management positions is C$30,000 with a potential of earning up to C$85,000 with education and experience.

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