Catering Management Jobs

Catering managers are responsible for coordinating the menu and costs for banquets, meetings, and other large events. In addition to making arrangements with the client, their involvement in catering jobs may also consist of working with kitchen personnel and on-site staff to provide a great dining experience for their client's event. Hotels, cruise lines, and private catering companies all employ managers for catering jobs to ensure their events are perfectly executed. Employers prefer those who have obtained a degree in catering management.

In addition to benefiting from expanding cities, catering will experience a boost from Canada's growing tourism industry. reports that salaries for catering managers are currently averaging C$40,000 annually.

The Labour Market has several catering manager vacancies listed for applicants who meet the qualifications. Apply below for one of these jobs or choose to learn more about this career path by exploring training options available to you.

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